The Margin Audit — Diagnostic Tools for Hospitality Operators

Three diagnostic spreadsheet tools — Food Costing Sheet, Prime Cost Health Check and Menu Engineering Matrix — that show hospitality operators where food cost, prime cost and menu margin are bleeding money. One Sunday. No consultant required.

What's inside Tier 01 ($140)

• Food Costing Sheet — recipe-level cost of goods so you price every dish to the margin you actually want.
• Prime Cost Health Check — combined food and labour against revenue, with red/amber/green ranges for your venue type.
• Menu Engineering Matrix — classifies every menu item as Star, Plowhorse, Puzzle or Dog so you know what to push, re-price or cut.

Upgrade paths

Tier 02 ($197) adds 5 tools. Tier 03 ($350) is the full 12-tool spreadsheet pack. Built and used inside Hospo Dojo venues.

Book a call

Prefer to talk it through first? Book a free 15-minute discovery call with the Hospo Dojo team.